Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite!

Chicken stuffed bell peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken stuffed bell peppers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed bell peppers:

1. Make ready 4 medium red pepper, cut in half, seeds removed
2. Take 2 tsp Olive oil
3. Prepare 1 medium onion, chopped
4. Make ready 2 cloves garlic, finely chopped
5. Prepare 4 chicken breasts, cut into small cubes
6. Make ready 1 tsp chilli powder
7. Make ready 1 tsp cumin
8. Take 1/4 tsp Himalayan salt
9. Get 1/4 tsp ground pepper
10. Get 1 cup no sugar added tomato sauce
11. Make ready 2 cups cooked brown rice
12. Take 1 cup chickpeas, canned, drained
13. Make ready 1 cup frozen corn kernels
14. Make ready 5 tbsp fresh cilantro, or lemon thyme (for garnish)
15. Make ready 1 tbsp lime juice
16. Make ready 1 cup shredded sharp cheddar cheese

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Chicken stuffed bell peppers are most definitely a healthy eating classic (at least in my book). This is one of my favorite meals that is protein packed.

Instructions to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
2. Cook brown rice according to package
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
7. Serve and sprinkle with fresh herbs !

Chicken stuffed bell peppers are most definitely a healthy eating classic (at least in my book). This is one of my favorite meals that is protein packed. I love stuffed peppers recipes since it is such an easy, low carb, and delicious meal to make, with minimal clean up. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls. My mom loved making chicken stuffed peppers.

So that’s going to wrap this up for this special food chicken stuffed bell peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!