Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican guajillo salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Guajillo Salsa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mexican Guajillo Salsa is something that I have loved my whole life.

Mild salsa recipe made with dried guajillo chile, a mild chile with a complex fruity flavor. The guajillo is one of the most popular chiles in Mexico for preparing salsas. It's also known as the cascabel ancho. Chile Guajillo Salsa is mild but very flavorful!!

To begin with this recipe, we must first prepare a few components. You can cook mexican guajillo salsa using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mexican Guajillo Salsa:

1. Make ready 6 Guajillo Chilies
2. Take 5 Tomatoes or Roma tomatoes
3. Make ready 1 Onion
4. Take 2 dash Garlic cloves
5. Prepare 1 dash Sea salt
6. Make ready 1 dash Cilantro

The guajillo pepper salsa is a very interesting preparation that gives as result a salsa that is very tasty, full-bodied and very versatile. It is lightly spicy but the guajillo's intense flavor confers a very. How would you rate Toasted Guajillo Chile Salsa? This salsa goes well with many mexican recipes, in fact it is mandatory in certain cases such as with the enchiladas placeras and the pambazos.

Instructions to make Mexican Guajillo Salsa:

1. Wash all the vegetables, then clean the guajillos cut the backs and fronts of the chilies, the take out the seeds, if you don't want the sauce to be very hot or take out the seeds of some of the chilies. put the chilies to boil with a dash of sea salt. Meanwhile in a mexican comal or stovetop grill, burn and grill the onion, garlic cloves and tomatoes. When the chilies are tender put the with their boling water in to a mortar or mexican molcajete or a blender, smash them a little bit, then add the rest of the vegetables and keep shashing them up until thay are all chunky crushed and blended, then check salt to taste, and serv, adding on top a dash of crushed fresh cilantro and onion if you want. This sauce is great on all grilled poultry, meats, quesadillas, tacos and delicious with fried eggs ranchero style. Mmmmm yummy.

How would you rate Toasted Guajillo Chile Salsa? This salsa goes well with many mexican recipes, in fact it is mandatory in certain cases such as with the enchiladas placeras and the pambazos. This Roasted Tomato Guajillo Salsa is not hot. It has a deep, rich flavour. There are two main types of salsas in Mexican cooking; the cooked type, as illustrated by this one, and fresh ones, which are used.

So that’s going to wrap it up for this special food mexican guajillo salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!