Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, firehouse roasted peppers and garlic salsa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Firehouse Roasted Peppers and Garlic Salsa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Firehouse Roasted Peppers and Garlic Salsa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have firehouse roasted peppers and garlic salsa using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Firehouse Roasted Peppers and Garlic Salsa:

1. Get 6 Roma tomatoes
2. Get 6 jalapeno peppers
3. Take 1 red bell pepper
4. Prepare 3 habanero peppers
5. Prepare 1 head of galic
6. Take 1 medium sweet onion
7. Prepare 1 bunch cilantro
8. Get 1 tsp dried oregano
9. Make ready 1 tsp salt
10. Get 2 tbsp apple cider vinegar
11. Prepare 1 juice of fresh lime

Place the tomatoes, garlic, onion, jalapeno and poblano onto a baking sheet. Drizzle with the olive oil and season with salt and pepper. Line a rimmed baking sheet with aluminum foil. Place the tomatoes, onions, garlic, whole serrano chile peppers and vegetable oil directly on the prepared baking sheet and toss with your hands.

Steps to make Firehouse Roasted Peppers and Garlic Salsa:

1. Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min.
2. While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro
3. Add to blender; oregano, salt, vinegar and lime juice
4. When done grilling; remove stem, seeds and skin from red pepper.
5. Remove stems from jalapeños (that's all - keep the whole pepper).
6. Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste.
7. Add peppers and garlic to blender and blend contents.
8. Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container
9. Mix with spoon and add salt, water, garlic or habanero s to taste.
10. Chill and serve

Line a rimmed baking sheet with aluminum foil. Place the tomatoes, onions, garlic, whole serrano chile peppers and vegetable oil directly on the prepared baking sheet and toss with your hands. Our Mediterranean inspired recipe uses juicy tomatoes, roasted garlic, red peppers and a dash of chilli for a vibrant flavour. Mixed greens, grilled chicken, Mandarin orange and sliced almonds, red onion, Asian noodles and sesame ginger dressing. Product Details: Use roasted garlic powder in meat rubs, salad dressings, sauces, soups, casseroles, steamed vegetables, and potato dishes for a savory roasted flavor.

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