Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salsa verde/ green salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salsa Verde/ Green Salsa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salsa Verde/ Green Salsa is something which I’ve loved my whole life. They are nice and they look wonderful.

Homemade salsa verde is so easy to make! Try this green salsa recipe once and you'll be making it all the time. Tomatillos - these are a green skinned, slightly acidic fruit with an appearance similar to tomatoes (and the Spanish word "tomatillo" actually translates to "little tomato". Salsa Verde - Green Salsa recipe for a tangy and spicy authentic Mexican Salsa Verde.

To begin with this recipe, we have to prepare a few components. You can have salsa verde/ green salsa using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde/ Green Salsa:

1. Prepare 3 tomatoes
2. Prepare 1 jalapeño
3. Take 1 bunch fresh cilantro
4. Make ready 1 lime
5. Get 1/4 tsp salt

What makes this salsa green in the use of tomatillos (toe-maw-tea-ohs, which, by the way, are NOT green tomatoes For more info: Tomatillos!). They have a great flavor that many people have yet to experience that is very different from tomato based salsa. Hopefully its love at first bite for you. Tomatillos look like small green tomatoes with husks, but they aren't tomatoes—they're cousins.

Instructions to make Salsa Verde/ Green Salsa:

1. Microwave tomatoes and pepper on high for 5 minutes.
2. When you take the vegetables out of the microwave, peel the tomatoes and core them if there is a large core. This should be very easy to do. The peels should practically be falling off.
3. Pull the stem out of the pepper.
4. Place the tomatoes and pepper and all their juices into a food processor.
5. Add cilantro, salt and juice of the lime.
6. Zip up until desired consistency. Should not be chunky.
7. Refrigerate until cold. Enjoy!

Hopefully its love at first bite for you. Tomatillos look like small green tomatoes with husks, but they aren't tomatoes—they're cousins. Salsa verde is great with pretty much anything that goes well with regular tomato salsa. I think it's especially fantastic with sweet potatoes (check out these burritos and this. This creamy green enchilada sauce could not be simpler.

So that is going to wrap it up with this special food salsa verde/ green salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!