Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, szechuan pepper pork and vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Add broth, soy sauce, and peanut butter to pan. The Best Szechuan Vegetables Recipes on Yummly Learn how to make Szechuan Pork and Vegetables & see the Smartpoints value of this great recipe.

Szechuan pepper Pork and vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Szechuan pepper Pork and vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook szechuan pepper pork and vegetables using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Szechuan pepper Pork and vegetables:

1. Prepare 2-1/2 pounds pork loin back rib
2. Get 2 pounds mixed vegetables
3. Prepare 1/4 cup oil
4. Make ready 1 teaspoon salt
5. Get 1 teaspoon Szechuan pepper, or black pepper
6. Prepare 1/2 teaspoon granulated garlic powder

Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles). Szechuan Pork - a quick, easy and utterly delicious meal good for any night of the week. I'm still here in Southern Ontario and I'm not happy with the Szechuan cuisine has very bold flavors and spiciness resulting from use of garlic and chili peppers. I just love trying new styles of dishes, new flavors, after.

Steps to make Szechuan pepper Pork and vegetables:

1. Heat oil
2. Cut the boneless back ribs and put into hot oil and sear each side
3. Cook on high heat hopefully its going to stick a bit. When the meat is done remove from the oil
4. Steam the vegetables and add to the oil steaming can be done as you sear the pork. Make sure to add some liquids of the vegetables to the pan to deglaze it.
5. When the vegetables are to your doneness and the pan is delazed add meat back on top of vegetables and serve I hope you enjoy!

I'm still here in Southern Ontario and I'm not happy with the Szechuan cuisine has very bold flavors and spiciness resulting from use of garlic and chili peppers. I just love trying new styles of dishes, new flavors, after. The best Szechuan peppercorn substitutes include grains of paradise, Tasmanian pepper, Tellicherry peppercorns, black pepper, and coriander among others. The smell of Tasmanian pepper is similar to juniper, and the flavor is peppery, woodsy, and floral, with some sweetness. We love to use this to finish off home cured bacon or glistening rump roasts.

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