Recipe of Any-night-of-the-week Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans

Francisco Grant   27/08/2020 20:45

Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans
Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy scalloped red potatoes with hamburger and fresh green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sprinkle with the bacon and green onion; set aside. Melt the butter in a heavy saucepan over low heat. This three-cheese scalloped potato dish is made quick and easy by boiling the potatoes before baking. I used cream of mushroom soup added fresh garlic and chopped onions.

Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy scalloped red potatoes with hamburger and fresh green beans using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
  1. Take 1 lb Hamburger
  2. Make ready 1 clove Garlic -minced
  3. Get 1 small Red onion -minced
  4. Get 1 bunch Fresh green beans. Cleaned and cut in half
  5. Take 8 medium Red potatoes cleaned and sliced thin
  6. Prepare 1 Salt and pepper
  7. Make ready 1 can Cheddar cheese soup (or you could make a rouge)
  8. Take 1 Flour as needed
  9. Get 1 tbsp Dill weed
  10. Prepare 1 dash Garlic powder
  11. Get 1 can Evaporated milk
  12. Get 1/2 cup Colby jack cheese to top

Three Meat Crock Pot Cowboy Beans. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! To me holidays are all about side dishes.

Instructions to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
  1. First clean and prep your potatoes and green beans
  2. Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes.
  3. Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top
  4. Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish.
  5. Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor)
  6. Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese.

They're so creamy and easy because they're made with Cream of Mushroom Soup! To me holidays are all about side dishes. Crock Pot Creamy Cheesy Red PotatoesFood.com. This Cheesy Hamburger Potato Casserole recipe will please the pickiest eater. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.

So that’s going to wrap this up for this special food cheesy scalloped red potatoes with hamburger and fresh green beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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