Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek night!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Greek Night! is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Greek Night! is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook greek night! using 28 ingredients and 10 steps. Here is how you cook that.
Get 3 Tbs garlic, minced (Note, adjust to preference)
Make ready 1/3 cup fresh lemon juice
Take 1 Tbs red wine vinegar
Take 1/2 Tbs minced garlic
Prepare 1 Tbs dried oregano
Prepare Cucumber Salad
Take 2 English cucumbers, peeled, sliced (mandolin set to thin)
Make ready 1/3 cup lemon juice
Make ready 2 Tbs olive oil
Make ready 1 Tbs red wine vinegar
Prepare 1/2 Tbs minced garlic
Take 1/2 tsp dried oregano
Take Tzatziki Sauce
Make ready 1 cup plain Greek yogurt (Single Serve Container will do)
Get 1 English cucumber, finely diced
Make ready 1 Tbs minced garlic
Get 1/2 Tbs dill weed, or 1 Tbs fresh dill, chopped fine
Prepare 1 Tbs fresh lemon juice
Make ready 1 tsp lemon zest
Get 1/2 tsp chopped fresh mint (optional)
Take Salt and pepper (to taste)
Take The Rest
Make ready 3 cups cooked brown rice
Take 1 1/2 pounds cherry tomatoes, halved
Take 1/2 cup red onion slices
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Instructions to make Greek Night!:
In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix.
Add chicken into the bag. - Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours.
Drain the chicken from the marinade, discarding the marinade.
In a skillet, heat some olive oil over medium-high heat.
Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
Remove from pan, and let cool. - Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken)
Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. - Set aside
Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional)
Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce
Note: - * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken.
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