Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato-bell pepper rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Capsicum /Bell Pepper Tomato curry for Rice or Chapati is a simple and easy recipe for everyday cooking. This vegetarian recipe for Indian bell pepper, tomato, and potato curry is a colorful main dish that can be as spicy or as mild as you like. This is an authentic, vegetarian, simple, and colorful main dish served with fluffy basmati rice or chapatis. I'm from India and I completely adore Indian cooking; I.

Tomato-Bell Pepper Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato-Bell Pepper Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato-bell pepper rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato-Bell Pepper Rice:

1. Get 1.5 C long grain rice
2. Make ready 3 C water
3. Make ready 3 T butter
4. Make ready 2 cloves garlic; minced
5. Get 1 green bell pepper; julienne & cut on bias
6. Take 1 tomato bouillon cube
7. Make ready 1/2 small red onion; minced
8. Prepare 1 t ancho chile powder
9. Take 1/2 t paprika
10. Get 1 large pinch kosher salt & black pepper

Everyone who knows me, knows that I love bell peppers. Easy Stuffed Bell Peppers with Brown Rice & Creamy Tomato Sauce Feast In Thyme. Easy Stuffed Bell Peppers baked in a delicious tomato sauce - foolproof instructions and packed with vitamins and nutrients - bring the health back! Bigger peppers might need a bit longer, and smaller peppers, less time.

Steps to make Tomato-Bell Pepper Rice:

1. Bring water to a simmer.
2. Heat 3 T butter in a tall sauce pot. Add bouillon cube and crush with wooden spoon. Stir until dissolved.
3. Add rice. Season with salt, pepper, ancho chile, and paprika. Stir to coat each grain of rice with butter. Cook on medium-high heat for 30 seconds.
4. Add bell pepper and onion. Stir. Cook 30 seconds.
5. Add water. Stir. Bring back to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Do not remove cover. Let steam 5 minutes or until ready 2 serve.
6. Add garlic. Stir. Cook until fragrant, about 20-30 seconds.
7. Variations; Cumin, yellow onion, shallots, scallions, chives, cayenne, crushed pepper flakes, bacon fat, pigeon peas, corn, red bell pepper, zucchini, yellow squash, crispy bacon, habanero, smoked paprika, jalapeño, poblano, lime zest, orange, parsley, chile powder, turmeric, allspice, pumpkin pie spice, clove, sumac, celery, celery seed, diced carrots, diced green chiles, tomato puree, tomato paste, cilantro, coriander seed, toasted coconut, coconut milk, coconut extract, dried sriracha, butter, cream, vegetable stock, chicken stock, tequila, beer, thyme, cinnamon,

Easy Stuffed Bell Peppers baked in a delicious tomato sauce - foolproof instructions and packed with vitamins and nutrients - bring the health back! Bigger peppers might need a bit longer, and smaller peppers, less time. Use the baking time to cook the rice, according to packet instructions. Method for making Red Bell Pepper Tomato Chutney. Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family.

So that’s going to wrap it up with this exceptional food tomato-bell pepper rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!