Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poached eggs on a nest of spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poached eggs on a nest of spinach is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Poached eggs on a nest of spinach is something that I have loved my whole life. They are nice and they look fantastic.

Poached eggs on a nest of spinach. Make the best poached eggs for your weekend brunch! This toast, roasted roma tomatoes, and sauteed spinach combo is the best accompaniment for them. These restaurant-worthy poached eggs are sure to wow your guests and have them begging for more.

To get started with this particular recipe, we have to prepare a few components. You can have poached eggs on a nest of spinach using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poached eggs on a nest of spinach:

1. Make ready spinach
2. Make ready 1 lb fresh spinach
3. Make ready 1/4 tsp salt
4. Get 1/4 tsp granulated garlic powder
5. Get 1/2 stick margarine
6. Prepare 1 tbsp olive oil, extra virgin
7. Get eggs
8. Take 4 large eggs
9. Take 2 pinch paprika
10. Take 1 ground black pepper, fresh
11. Take 1 salt
12. Prepare 1 boiling water
13. Prepare 2 pinch dill weed

When eggs are poached, carefully remove them to the plate with a slotted spoon. Repeat with the other two eggs. In a skillet large enough to hold all the spinach, warm olive oil over medium heat and stir in garlic. Sauté garlic very briefly, then toss spinach in by the handful, adding more as it wilts.

Instructions to make Poached eggs on a nest of spinach:

1. Sautee the spinach in oil and margarine.
2. Add salt and garlic
3. Add two eggs to the gently boiling water. When the whites are done add totop of spinach repeat to second dish.
4. Add salt, dill weed, pepper, and paprika.
5. Serve hope you enjoy!

In a skillet large enough to hold all the spinach, warm olive oil over medium heat and stir in garlic. Sauté garlic very briefly, then toss spinach in by the handful, adding more as it wilts. Once spinach has all wilted, turn off heat. With a slotted spoon, transfer to a plate lined with paper towels to drain. The slight deconstruction places a poached egg on top of each bowl (or opt for one on top of the bunch, if you're already good on that meal's protein), marrying the earthy spinach and slight custard texture caused by the first egg cooked in the spinach. with a rich, creamy poached egg yolk-instant sauce, instant elegance.

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