Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, whiskey grilled salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is. Fresh Atlantic salmon is grilled on a whiskey-soaked plank of cedar and then slathered with a deliciously sticky homemade whiskey glaze.

Whiskey Grilled Salmon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Whiskey Grilled Salmon is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Whiskey Grilled Salmon:

1. Prepare Salmon
2. Take 1 cup Jack Daniels wood chips
3. Prepare 1 1/2 lb wild caught sockeye salmon
4. Prepare 1 butter-olive oil spray, to coat fish
5. Make ready 1 freshly ground pepper corns, to taste
6. Make ready 1 bunch fresh dill weed
7. Take Asparagus
8. Take 1 bunch asparagus
9. Get 1 tbsp minced garlic
10. Get 1/4 cup extra virgin olive oil
11. Prepare Spinach
12. Get 1 bunch fresh spinach
13. Take 1/4 cup Extra virgin olive oil
14. Get 1 tbsp minced garlic

Also includes steps on how to cure fish before smoking. Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible.

Steps to make Whiskey Grilled Salmon:

1. SALMON:
2. Lay foil flat and place wood chops in the center.
3. Perforate the foil by jabbing it with a fork or something else just as pokey.
4. Place foil with wood chips on top of fire to build smoke and close lid to grill.
5. Measure and place another foil sheet down for the fish.
6. Place filet skin side down and inspect fish and remove any bones.
7. Spray butter-oil on fish to coat the flesh evenly.
8. Grind pepper on fish as you see fit.
9. Add dill leaves to fish, discarding stems.
10. Place foil containing the fish on the grill and close the lid.
11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
12. ASPARAGUS:
13. Lay out another sheet of foil for the asparagus.
14. Drizzle EVOO over the asparagus an add the garlic.
15. Mix the oil and garlic in the asparagus to ensure it is incorporated.
16. Add the asparagus to the grill next to the fish.
17. SPINACH:
18. Add EVOO and garlic to pan and heat.
19. Turn fame off when complete.
20. Remove the salmon once its internal temperature has reaches 145°F.
21. Remove the asparagus after the fish.
22. PLATING:
23. A square or rectangular plate will work best for this.
24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
25. Cut a piece of salmon in a nice rectangle and place upon the spinach.
26. Lay spinach out how it will make the most sense and look the best.
27. Enjoy hot and pair with a Chardonnay or savignon blanc.

I also sprayed the grill plate with olive oil to keep the salmon from sticking. Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible. Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve.

So that is going to wrap it up for this exceptional food whiskey grilled salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!