Simple Way to Prepare Speedy Roasted potatoes and peas

Connor Morris   27/07/2020 11:10

Roasted potatoes and peas
Roasted potatoes and peas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted potatoes and peas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted potatoes and peas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted potatoes and peas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Spread potatoes and peas evenly on a greased baking sheet. Side Dish Roasted Sugar Snap Peas and Asparagus.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted potatoes and peas:
  1. Prepare 4 potatoes, peeled,1/2 inch cubes
  2. Prepare 1 1/2 cups frozen peas
  3. Take 1/4 cup Extra Virgin Olive oil, good quality
  4. Take to taste Dill weed
  5. Prepare to taste Italian seasoning
  6. Make ready to taste Onion powder
  7. Get to taste Sea salt
  8. Make ready to taste Fresh cracked black pepper
  9. Prepare 1/4 cup parmesan cheese
  10. Get 1/4 cup vegetable broth

Remove from the oven and pour the lemon juice evenly over the top of the potatoes. Add the green peas and stir to combine. Glancing in the fridge, I noticed some leftover roasted potatoes and decided to throw them into the mix, along with frozen peas and grated hard cheese. My family is now so accustomed to this deliciousness that our frittatas must include leftover roasted vegetables.

Steps to make Roasted potatoes and peas:
  1. Combine peas and cubed potatoes in a 9 inch aluminum pan
  2. Add Olive oil and stir in to coat veggies
  3. Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
  4. Top with Parmesan cheese and bake at 350° for 45mins
  5. Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
  6. Serve and enjoy

Glancing in the fridge, I noticed some leftover roasted potatoes and decided to throw them into the mix, along with frozen peas and grated hard cheese. My family is now so accustomed to this deliciousness that our frittatas must include leftover roasted vegetables. Roasted potatoes are a staple in my home throughout the year. You cannot go wrong just roasting them in a hot oven with a little oil and salt. Only a smidge better is tossing the roasted potatoes in your favorite pesto with pea shoots, Pecorino and toasted hazelnuts.

So that’s going to wrap it up for this exceptional food roasted potatoes and peas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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