Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pepper jack mac & cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pin This Pepper Jack Mac & Cheese Recipe. Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! This is a mac n cheese dish that goes great as an entree, or a side dish! It was inspired by a It was inspired by a traditional mac and cheese recipe, however I thought it needed a little more kick to it, so.

Pepper Jack Mac & Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pepper Jack Mac & Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pepper jack mac & cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper Jack Mac & Cheese:

1. Make ready 1 box Macaroni Noodles
2. Prepare 1 Block Pepper Jack Cheese - shredded
3. Get 1 Block Sharp (or extra sharp) Cheddar Chesse - shredded
4. Take 1 Block Sharp white Cheddar - shredded
5. Get 2 Tbsp Flour
6. Make ready To Taste Salt, Pepper, Garlic Powder, Onion Powder
7. Get 2.5 Tbsp Butter
8. Get 2 Cups Milk
9. Prepare 2 Tbsp Oil

And you're going to love how easy it is to. This pepper jack mac n' cheese recipe is one that I will be making around my house all winter. Be careful though, because this recipe definitely is a tad bit addicting. This spicy mac and cheese is made with a creamy pepper jack cheese sauce.

Instructions to make Pepper Jack Mac & Cheese:

1. To begin, take a large pot, filling it half way with water and bring to a boil. Pour your macaroni noodles along with 2 tbsp of oil and a few pinches of salt and let cook for 7 minutes. Once finished, remove from boiling water and rinse under cold water to stop them from cooking and set aside.
2. Next, take a large bowl and shred your 3 blocks of cheese together. Preheat your oven to 425°.
3. After you're done with shredding the cheese, now you can start your sauce. Take a small pot and and your butter and melt it over medium heat, then add your flour and wish together until bubbly. Then whisk in your milk until it's all gone. Continue to whisk together until sauce begins to thicken. Whisk in some of the shredded cheese for added flavor and thickness. Lower heat to low once sauce is at desired thickness and add in Salt, Pepper, Garlic Powder and Onion Powder to taste.
4. Put your macaroni back in your big pot that you used to boil the noodles and add your seasoned cheese sauce to the noodles. Now mix the sauce and noodles together until well mixed. Take a pan or dish built for the oven and layer macaroni, cheese, macaroni, cheese and repeat until all ingredients are gone. Place in the oven for 35 minutes covered. Remove cover the last 10 minutes and let the top brown.
5. Remove from oven and let cool them serve with dinner and enjoy. 😊

Be careful though, because this recipe definitely is a tad bit addicting. This spicy mac and cheese is made with a creamy pepper jack cheese sauce. This mac and cheese starts off with a typical roux (butter and flour whisked together). This helps thicken up our cheese sauce. Ever since I had success with the Slow Cooker Bacon Mac I wanted to try some other versions.

So that is going to wrap it up for this special food pepper jack mac & cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!