Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Stew is something which I’ve loved my entire life.

Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and. This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew:

1. Prepare 10-12 chicken tenders, sliced lengthwise
2. Get 3 medium potatoes, peeled and cut into 1 inch cubes
3. Make ready 1 pkg baby carrots
4. Make ready 1/2 bag frozen green peas
5. Get 3 cobs frozen corn (half sized)
6. Get 8 sliced multi color sweet peppers
7. Get 1 cup chopped celery
8. Prepare 1 cup chopped onion
9. Get to taste Italian blend seasoning
10. Make ready to taste paprika
11. Get to taste ground dry mustard
12. Make ready to taste dill weed
13. Prepare to taste parsley
14. Prepare to taste fresh cracked black pepper
15. Take to taste sea salt
16. Make ready chicken broth for blending
17. Make ready 4 cans cream of chicken soup

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Steps to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
6. Cook for another 10 minutes, stirring every 5 minutes.
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
8. Ladle stew into bowls, serve and enjoy.

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