Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, four cheese & meat lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Four cheese & meat lasagna is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Four cheese & meat lasagna is something that I have loved my entire life.

Find Deals on Four Cheese in Groceries on Amazon. Instead of using only four cheeses, I found that using six cheeses adds great depth to this recipe. The easiest way to do this is to buy a bag of already mixed cheese. We're going to put real butter and heavy cream in the sauce.

To begin with this particular recipe, we must prepare a few components. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Four cheese & meat lasagna:

1. Prepare Marinara sauce:
2. Get 2 lbs ground beef
3. Take 12 mini multi colored sweet peppers seeded, cut into half rings
4. Get 3/4 cup onion chopped finely
5. Prepare 2 oz can sliced black olives
6. Take 1/2 cup chopped celery
7. Take to taste honey
8. Get 1/2 cup pinot noir
9. Take 1 can diced tomatoes
10. Prepare 1 can tomato sauce
11. Prepare to taste honey
12. Prepare to taste Italian blend seasoning
13. Get to taste black pepper
14. Prepare to taste salt
15. Take to taste paprika
16. Get to taste Dill weed
17. Get to taste parsley
18. Prepare 2 fresh tomatoes chunky diced
19. Take vegetable broth if needed for thinning
20. Take 1 box uncooked lasagna noodles
21. Take 1 (8 oz) container ricotta cheese
22. Get shredded Colby & jack cheese mix
23. Get shredded mozzarella cheese

Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. —Taste of Home Test Kitchen This recipe for a creamy Italian four-cheese sauce, salsa ai quattro formaggi, works great on any type of pasta or gnocchi. It works particularly well on short shapes, like penne, farfalle, or shells. Sprinkle with a generous cup of the reserved cheese. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese.

Steps to make Four cheese & meat lasagna:

1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
8. Serve and enjoy

Sprinkle with a generous cup of the reserved cheese. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese. Other Italian cheeses also seem popular like fontina and provolone; But non-Italian cheeses like cheddar certainly show up. I don't recommend any of these products, they just came up in web searches and specifically describe which four cheeses they use. Amy's uses: Fontina, provolone, Parmesan, mozzarella: Evenly distribute the cheese mixture over the crusts.

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