Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken vegetable alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes. This healthy twist will be a hit at any family table. How To Prepare Chicken and Vegetable Pasta Alfredo. Creamy prepared Alfredo sauce turns a cornucopia of frozen vegetables and time-saving cooked chicken into a simple casserole.

Chicken Vegetable Alfredo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Vegetable Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Get 1.5 lbs chicken tenders (about 10)
2. Take 12 mini multi colored sweet peppers, seeded and cut into rings
3. Get half cup minced onions
4. Make ready half cup chopped celery
5. Prepare box sliced mushrooms
6. Make ready 1 pkg grape tomatoes halved and seeded
7. Prepare 3 handfuls fresh spinach
8. Prepare 2 jars Alfredo sauce
9. Prepare vegatable broth
10. Get to taste Italian seasoning blend
11. Make ready to taste Dill weed
12. Get to taste paprika
13. Make ready to taste parsley
14. Make ready to taste salt
15. Get to taste fresh ground black pepper
16. Get multi colored penne pasta, cooked for service

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley. Remove from heat; stir in basil. Ladle into bowls and sprinkle with Parmesan cheese, if desired. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Instructions to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

Ladle into bowls and sprinkle with Parmesan cheese, if desired. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Here's how restaurants make Alfredo: cream, butter, and cheese. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious.

So that is going to wrap this up with this exceptional food chicken vegetable alfredo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!