Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brenda's spinach dip crescent wreath. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brenda's Spinach Dip Crescent Wreath is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brenda's Spinach Dip Crescent Wreath is something which I’ve loved my entire life. They’re fine and they look fantastic.

Place cooled wreath on serving tray. Put a whole container of vegan cream cheese in a mixing bowl. *side note below. Pour about a quarter of the container of vegan sour cream (tofutti) onto the Place crescent triangles overlapping each other to look like a sun or psychedelic wreath and lay mixture along the middle. Spoon spinach dip into hollowed-out ring.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brenda's spinach dip crescent wreath using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brenda's Spinach Dip Crescent Wreath:

1. Get Wreath
2. Get 2 can Pillsbury cresent dough or dough sheets
3. Make ready Topping
4. Take 1 box frozen chopped spinach
5. Take 3/4 cup light sour cream
6. Make ready 1/2 cup fat-free mayonnaise
7. Get 2 tbsp fat-free skim milk
8. Make ready 1 tbsp chopped green onion
9. Take 1/2 tsp seasoned salt
10. Make ready 1/2 tsp dried dill weed
11. Make ready Garnishes
12. Get 1/4 cup chopped red bell pepper
13. Prepare 1 tbsp chopped fresh parsley
14. Get 2 tbsp chopped green onions
15. Take 1 green bell pepper, cut into holly leaves
16. Get 3 small cherry tomatoes

Then, creamy, garlicky vegan spinach dip is wrapped in crescent rolls and then baked until the rolls are crispy and golden. A must-have at any party, this vegan spinach dip is just delicious. All you have to do is mix vegan cream cheese, vegan sour cream, some seasonings, and spinach to make. This post first appeared on Real Housemoms.

Instructions to make Brenda's Spinach Dip Crescent Wreath:

1. Preheat oven to 375°
2. Turn 10 oz custard cup upside down in center of large baking sheet.
3. Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup.
4. Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center.
5. Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
6. Meanwhile, cook spinach as directed on package, cool and squeeze to drain.
7. In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time.
8. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving.

All you have to do is mix vegan cream cheese, vegan sour cream, some seasonings, and spinach to make. This post first appeared on Real Housemoms. This festive, party-perfect, pull-apart Spinach Dip Stuffed Crescent Roll Christmas Tree is a fun way to serve up your favorite cheesy spinach dip around the holidays! When I first got married, I was so excited to start hosting parties with my husband in our home. Brush edges of dough with some beaten egg.

So that’s going to wrap this up with this exceptional food brenda's spinach dip crescent wreath recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!