Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coquito (puerto rican eggnog). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up!

Coquito (Puerto Rican Eggnog) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coquito (Puerto Rican Eggnog) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. Make ready 1 can Coconut Milk
2. Take 1 can Condensed Milk
3. Make ready 1 can Evaporated Milk
4. Make ready 1 box/can of Cream of Coconut (See Below)
5. Make ready 1 tsp Cinnamon
6. Make ready 1 tsp Nutmeg
7. Make ready 2 cups Rum (Barcardi brand White, Dark or Black Rum)

As the host, I feel it's my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its. An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito!

Instructions to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
2. After all the ingredients are well blended, add the rum, then mix well once again.
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

It's often called "Puerto Rican eggnog" due to its. An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut Recipe Reviews. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.

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