Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puerto rican coquito. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puerto Rican Coquito is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Puerto Rican Coquito is something that I’ve loved my whole life.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can.

To begin with this recipe, we have to first prepare a few components. You can cook puerto rican coquito using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Coquito:

1. Make ready 1 cup Bacardi Rum
2. Prepare 2 can coconut cream
3. Make ready 1 can Evaporated Milk
4. Take 1 can Sweetened condensed milk
5. Take 1 tsp Cinnamon
6. Get 1 tbsp Vanilla extract

Coquito, the Puerto Rican version of eggnog, brings a refreshing and tropical twist to the season. Do not substitute cream of coconut for the coconut milk; it will make the coquito too sweet. This Puerto Rican Coquito recipe is a healthier twist on a classic Christmas cocktail celebrated throughout Puerto Rico during the holidays. Holiday cocktails are a fun way to get creative when.

Steps to make Puerto Rican Coquito:

1. Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper.
2. You can add more liquor if you like
3. Keep it in the fridge until ready to serve

This Puerto Rican Coquito recipe is a healthier twist on a classic Christmas cocktail celebrated throughout Puerto Rico during the holidays. Holiday cocktails are a fun way to get creative when. Learn all about Puerto Rico's signature holiday cocktail, the coquito, as well as how to make it at home. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs.

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