Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coquito (puertorrican drink). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coquito (Puertorrican Drink) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coquito (Puertorrican Drink) is something that I’ve loved my whole life.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico.

To begin with this recipe, we have to first prepare a few components. You can have coquito (puertorrican drink) using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Coquito (Puertorrican Drink):

1. Take 1 can evaporated milk
2. Take 1 can Coconut Milk
3. Get 1 can Sweet Condense Milk
4. Take 1 can Coconut Cream
5. Make ready 2 tbsp vanilla extract
6. Prepare 1 pinch ground nutmeg
7. Make ready 1 tsp ground cinnamon
8. Prepare 1 1/4 cup Bacardi Rum

Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon!

Steps to make Coquito (Puertorrican Drink):

1. Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :)

This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! A Puerto Rico native and former food service professional Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. She was born in Puerto Rico.

So that is going to wrap it up with this special food coquito (puertorrican drink) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!