Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, papo's true puerto rican coquito. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Papo's True Puerto Rican Coquito is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Papo's True Puerto Rican Coquito is something which I’ve loved my whole life. They are fine and they look wonderful.

Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. Coquito is Puerto Rican eggnog, made with rum and coconut milk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook papo's true puerto rican coquito using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Papo's True Puerto Rican Coquito:

1. Prepare 4 egg yolks
2. Get 1 can Evaporated Milk
3. Prepare 1 can Sweet Condensed Milk
4. Prepare 1 can Coco Lopez Coconut Milk
5. Prepare 1 Cinnamon
6. Prepare 1 Vanilla Extract
7. Make ready 3 Cinnamon Sticks
8. Prepare 1 cup Bacardi Rum

Puerto Rico gana el Primer Lugar del Global Student Entrepreneurship Award en Toronto! You can make this Puerto Rican Coquito recipe and store it for up to a month in the fridge, but good luck making it last that long! So don't be afraid to make this a few days before a party! It's a great make ahead Christmas cocktail.

Steps to make Papo's True Puerto Rican Coquito:

1. the vanilla and powder cinnamon is 1 tablespoon of each
2. Mix all ingredients in blender
3. Pour into bottles and refrigerate

So don't be afraid to make this a few days before a party! It's a great make ahead Christmas cocktail. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without eggs. Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink.

So that is going to wrap this up with this special food papo's true puerto rican coquito recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!