Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salt and pepper fried chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Fried Chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salt and Pepper Fried Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Fried Chicken:

1. Get 300 gr boneless chicken thigh, diced
2. Prepare 500 ml vegetable oil for deep frying the chicken
3. Prepare Batter ingredients:
4. Prepare 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well
5. Make ready Coating ingredients:
6. Make ready 6 Tbsp all purpose flour
7. Prepare 1,5 Tbsp rice flour
8. Take 1,5 Tbsp corn starch
9. Get 1/2 tsp salt or to taste
10. Prepare 1/4 tsp white pepper powder or to taste
11. Take For the sauce:
12. Prepare 1 Tbsp salted butter
13. Get 2 cloves garlic, minced
14. Make ready 2 red chili peppers, diagonally thinly sliced
15. Get 2 bird eye chili peppers, thinly sliced (optional)
16. Get 4 green onions, thinly sliced
17. Get 1/4 tsp salt
18. Make ready 1/4 tsp white pepper powder

The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying It is translated mainly as Taiwanese salt and pepper chicken or Taiwanese popcorn chicken in English, although I do not know how is it related to. Salt and Pepper Chicken - Favorite Taiwanese street food. Called 盐酥鸡 in Chinese, salt and pepper chicken are basically fried chicken marinated with five-spice powder and served with fried basil leaves.

Steps to make Salt and Pepper Fried Chicken:

1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
2. Dip the chicken into batter ingredients.
3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
6. Add deep fried chicken. Stir well with the sauce.
7. Serve warm over steamed white rice! Yum! 😋

Salt and Pepper Chicken - Favorite Taiwanese street food. Called 盐酥鸡 in Chinese, salt and pepper chicken are basically fried chicken marinated with five-spice powder and served with fried basil leaves. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. The star ingredient is obviously the salt. The salt used in this recipe is toasted until golden brown.

So that’s going to wrap it up for this special food salt and pepper fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!