Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salt and pepper porkchops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salt and Pepper Porkchops is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salt and Pepper Porkchops is something that I have loved my whole life. They are nice and they look fantastic.

This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. Have fun with these salt and pepper pork chops and get creative with how you use them! Want to learn more about Chinese Cooking?

To begin with this particular recipe, we must prepare a few ingredients. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Porkchops:

1. Prepare Pork chop————-
2. Get 2-1/2 pound center cut porkchops bone in 2 inch thick
3. Make ready 2 tablespoons extra Virgin olive oil
4. Prepare As needed kosher salt
5. Take As needed ground black pepper
6. Prepare Sauce—————
7. Prepare 1 tablespoon all purpose flour
8. Prepare 1 cup beef broth
9. Make ready To taste kosher salt
10. Make ready To taste ground black pepper

Salt & Pepper Pork Chops, I was told. Hmmm, what is it I asked. Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer.

Steps to make Salt and Pepper Porkchops:

1. Preheat the oven 400 degrees Fahrenheit
2. Heat an oven safe skillet.
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
4. Sear the chops for 2 minutes per side.
5. Don't forget to sear the edges.
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
7. Let rest 10 minutes.
8. Add flour to the drippings in the pan and cook till the flour is cooked through.
9. Add the broth and deglaze the pan and stir till smooth.
10. Should just have a coating on a spoon.
11. Serve I hope you enjoy!!
12. I served with oven roasted potatoes see my recipe.

Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer. Home » Dinner » Pork » Salt and Pepper Pork Chops. I'm sharing my favorite method of cooking fast, moist and delicious Salt and Pepper Pork Chops - my go to easy weekday dinner choice. Liberally season the chops with salt and pepper on both sides.

So that is going to wrap this up for this exceptional food salt and pepper porkchops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!