Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salt-and-pepper fried chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken is a Chinese dish.

Salt-and-Pepper Fried Chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salt-and-Pepper Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt-and-Pepper Fried Chicken:

1. Get 750 grams chicken drumsticks/thigh
2. Make ready 3 garlic cloves, minced (I use garlic press)
3. Get 1 teaspoon salt
4. Prepare 1/4 teaspoon ground white pepper
5. Take 1/2 teaspoon sesame oil
6. Take Frying oil
7. Make ready For the salt and pepper mixture :
8. Prepare 3 garlic cloves, finely chopped
9. Get 3 dried chilies, finely chopped
10. Prepare 3 green onion/scallion, thinly sliced
11. Get 1/8 teaspoon salt
12. Make ready 1/8 teaspoon sugar
13. Get 1 teaspoon ground white pepper
14. Prepare 1/2 tablespoon dried shrimp, soaked until soften then finely minced
15. Get 1 tablespoon oil

K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt.

Instructions to make Salt-and-Pepper Fried Chicken:

1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add fried chicken and give it quick toss with aromatics. Sprinkle salt and pepper mixture and toss until evenly coated. This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals.

So that is going to wrap it up for this special food salt-and-pepper fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!