Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken wings vietnamese style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Wings Vietnamese Style is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Wings Vietnamese Style is something which I’ve loved my entire life. They’re fine and they look fantastic.

Vietnamese Chicken Wings - sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive! Vietnamese Style Chicken Wings - baked chicken wings marinated in a caramel sauce that is to die for. Perfect served over rice or as an appetizer.

To begin with this recipe, we must first prepare a few components. You can have chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Wings Vietnamese Style:

1. Take marinade
2. Prepare 12 chicken wings
3. Make ready 8 garlic cloves
4. Prepare 1/4 teaspoon salt
5. Get 1/4 cup warm water
6. Make ready 1/2 cup fish sauce
7. Get 1/3 cup sugar
8. Get coating
9. Get 3/4 cup flour
10. Make ready 3 tablespoon corn starch
11. Make ready glaze
12. Make ready 1/2 cup left over marinade
13. Take 1/2 cup water
14. Get 1 tablespoon (or to taste) chili sauce

I can't say it any more clearly than that. Use a spoon to push the filling into the meat, then pierce the wings with toothpicks in order to keep them sealed. Chicken wings in a salty, sweet, sour, spicy Vietnamese caramel sauce inspired by Pok Pok chicken wings. Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.

Steps to make Chicken Wings Vietnamese Style:

1. Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
2. Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
3. Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
4. Remove wings to a collender, let drain 15 minutes, save marinade.
5. Preheat oven to 450 F
6. While the wings are draining, mix the coating.
7. Dredge the wings in the flour mixture.
8. Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
9. When the timer is reached, turn wings over, bake another 20 minutes.
10. When the wings are done to your liking, start the glaze.
11. Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
12. Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
13. Coat wings in glaze
14. Serve

Chicken wings in a salty, sweet, sour, spicy Vietnamese caramel sauce inspired by Pok Pok chicken wings. Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce. This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the. Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade.

So that’s going to wrap it up for this exceptional food chicken wings vietnamese style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!