Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, wet fry chicken wings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

(I like my wings fried hard)Remove wings and place them over paper towels. Add hot sauce into a bowl, then add wings. Coat chicken evenly with the sauce. Plate chicken and add lemon pepper seasoning on top.

Wet Fry Chicken wings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Wet Fry Chicken wings is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wet fry chicken wings using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wet Fry Chicken wings:

1. Prepare Oil
2. Get 2 cloves garlic
3. Make ready Pepper
4. Make ready Gharam masala
5. Prepare cubes Royco
6. Prepare Chicken wings

Chinese take-out fried chicken wings are the same as regular old fried chicken, right? This fried chicken wings recipe is a special family recipe. These chicken wings are best when they are fried twice. When frying for the first time, the chicken coating will lose its crispiness quickly because.

Steps to make Wet Fry Chicken wings:

1. Crush the garlic and place in a pan with water
2. Place the chicken wings in the pan and steam it for 30 minutes
3. Remove the chicken wings and place them aside
4. In a frying pan,fry onions and tomatoes
5. Then add gharam masala and royco cubes and two pinches of salt
6. Add the chicken wings, cover and let them cook for 25 minutes
7. Serve with bhajia or any other accompaniment

These chicken wings are best when they are fried twice. When frying for the first time, the chicken coating will lose its crispiness quickly because. The very first thing you need to do is pat your chicken dry with a paper towel. Make sure you don't use the cheap ones that won't hold up to the moisture, the last thing we want is paper towels stuck to our chicken. Sprinkle some coarse salt on the wings to draw out moisture trapped.

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