Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kanya 's salt and peppers squids. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kanya 's Salt and Peppers Squids is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kanya 's Salt and Peppers Squids is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya 's Salt and Peppers Squids:

1. Take 3 large squids,clean ,cut into half an inch thick
2. Prepare 1/3 tsp salt
3. Get 1/3 tsp ground black pepper
4. Make ready 1 tsp crushed coriander seeds ,optional
5. Get 1/2 cup flour
6. Make ready 1 egg
7. Get 1/3 cup cold soda water
8. Prepare 6 clove garlic
9. Make ready 12 hot peppers ,green and red color
10. Prepare 1 oil enough to fry
11. Get 1/2 tbsp sesame oil

Instructions to make Kanya 's Salt and Peppers Squids:

1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
2. Deep fry squids until turn golden
3. Roughly chop garlic and hot chili ,mixed
4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

So that is going to wrap this up for this exceptional food kanya 's salt and peppers squids recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!