Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, akara, bread and tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Akara, bread and tea is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Akara, bread and tea is something that I’ve loved my whole life.

Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.

To begin with this recipe, we have to prepare a few components. You can have akara, bread and tea using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Akara, bread and tea:

1. Get Beans
2. Get Vegetable oil
3. Get Salt
4. Get Onion
5. Prepare Fresh red pepper
6. Make ready Agege bread
7. Prepare Milo
8. Get Milk

Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. You should remove the coat from the beans just before you make the Akara. This means that you can't use coatless beans that has been stored in the fridge or freezer. My Ghana Tea bread recipe has finally landed on my channel, this bread is tasty, soft, everything you are looking for in a Ghanaian Tea brea.

Steps to make Akara, bread and tea:

1. Wash the beans and wash off the back.rinse very well.
2. Cut onion,Fresh pepper inside and blend preferrable in the mill
3. Mix with little amount of water add salt to taste.
4. Heat up vegetable oil and use a small cooking spoon to scoop the mixture to the hot vegetable oil.
5. Fry till is golden brown repeat till the mixture finish.
6. Mix the mill and mil in a cup and pour in hot water stir.

This means that you can't use coatless beans that has been stored in the fridge or freezer. My Ghana Tea bread recipe has finally landed on my channel, this bread is tasty, soft, everything you are looking for in a Ghanaian Tea brea. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as sellers can be found frying them at different hours of the day. Children, adults, the elderly, everyone loves Nigerian tea and bread.

So that is going to wrap it up with this special food akara, bread and tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!