Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maple sriracha chicken wings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet meets spicy with Maple Sriracha Chicken Wings, prepared on the Oklahoma Joe's® Longhorn Combo Charcoal and Gas Smoker. Grab some paper towels and feast on these delicious Maple and Sriracha Chicken Wings! Thank you very much to Susan of The Girl In The Little Red Kitchen for being a fantastic host! And, obviously, Happy Father's Day to all who are celebrating today!

Maple Sriracha Chicken Wings is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Maple Sriracha Chicken Wings is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook maple sriracha chicken wings using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maple Sriracha Chicken Wings:

1. Prepare 2 lbs chicken wings
2. Take salt and pepper
3. Make ready 1/2 tbsp garlic powder
4. Make ready 1/3 cup rice vinegar
5. Get 2 tbsp soy sauce
6. Take 3 tbsp maple syrup
7. Prepare 3 tbsp honey
8. Prepare 5 tbsp ground ginger
9. Prepare 3 tbsp sriracha sauce
10. Take 1/4 tsp chili oil (can omit or increase to play with the spiciness)
11. Get 1 /8 tsp sesame oil
12. Get 1/2 tsp fish sauce
13. Get 1 tbsp sesame seeds

Home The Blog Cilantro Maple Sriracha Chicken Wings Recipe. When I was making this chicken wings recipe, I had them all cooked and ready sitting on a platter on my kitchen island. I called the family to dinner as I finished up the simple salad we make almost every night. Partly sweet, partly spicy, these oven-baked chicken wings are tossed in a glaze of maple syrup, brown sugar, and Sriracha sauce that makes them simply addicting.

Steps to make Maple Sriracha Chicken Wings:

1. Season your wings with salt, pepper and garlic powder
2. Preheat your grill for a few minutes over low heat. Brush the grill with oil and throw the wings down. Cover and let cook for about 15 minutes.
3. In the meantime you can put together the sauce. Throw all the remaining ingredient in a saucepan and bring to a boil. Reduce heat to medium low, just enough to keep a low simmer and reduce the sauce until the wings are done. Make sure to stir periodically.
4. You should also have time to toast your sesame seeds. Throw them in a pan over medium low heat and toss frequently for about two minutes.
5. Cook your wings on the other side for about 8 minutes or until they have some nice color.
6. Toss your chicken wings in the sauce and let them cool. When you serve you can sprinkle the sesame seeds onto the wings.

I called the family to dinner as I finished up the simple salad we make almost every night. Partly sweet, partly spicy, these oven-baked chicken wings are tossed in a glaze of maple syrup, brown sugar, and Sriracha sauce that makes them simply addicting. Sweet & Spicy Maple-Sriracha Baked Chicken Wings. Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party! All Reviews for Crispy Honey Sriracha Chicken Wings.

So that’s going to wrap it up for this exceptional food maple sriracha chicken wings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!