Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Tarts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egg Tarts is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg tarts using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Egg Tarts:

1. Make ready 1 Basic Shortcrust Pastry
2. Make ready 3 Egg yolks
3. Make ready 150 ml Milk
4. Prepare 45 grams Sugar
5. Get 8 grams Corn starch
6. Get 75 ml Heavy cream
7. Take 1 dash Vanilla extract

Instructions to make Egg Tarts:

1. Make the basic shortcrust pastry. When you've finished folding it, roll it out into a 20x15 cm rectangle, then roll it up.
2. It should look something like this.
3. Chill the dough in the fridge for about 30 minutes. (If the dough is still cool to the touch and easy to handle, you can skip this step and continue preparing the dough in Step 8).
4. Prepare the egg mixture. Whisk the egg yolks with a little warmed milk in a bowl.
5. Mix in the sugar and cornstarch, then stir in the rest of the milk.
6. Strain the egg mixture into a heatproof container. Microwave at 700 W for about 2 minutes until it's slightly thickened, stirring it once halfway through.
7. Mix well, cover the surface with plastic wrap and chill.
8. Line the muffin pan with the shortcrust prepared in Step 3: First, divide up the dough.
9. Press the pie crust into the muffin pan. (Press it in the bottom of the pan and stretch it to fit.) Work quickly or the dough will get soft and be hard to handle.
10. You can also roll the dough out into circles between sheets of plastic wrap. (This is different from the original recipe, but I do it this way when the dough is too soft.)
11. Chill the pan in the fridge for 20 minutes.
12. Mix the heavy cream into the chilled custard mixture from Step 7. Lastly, stir in the vanilla extract.
13. The smooth and creamy custard is ready.
14. Fill the tart shells with the custard.
15. Bake in a preheated oven at 250℃ for approximately 20 minutes. It the tops look like they're getting burned, cover with a sheet of aluminum foil.
16. Done. These are absolutely the best eaten piping hot, right out of the oven. But then again, I also love them ice cold. I just can't seem to make up my mind…

So that’s going to wrap it up with this special food egg tarts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!