Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crumb-fried chicken wings and drumsticks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crumb-fried Chicken Wings and Drumsticks is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crumb-fried Chicken Wings and Drumsticks is something that I’ve loved my whole life.

Make Great Fried Chicken Wings and Drumsticks. A Fried Chicken Test at the end of the video. Crispy and delicious, these oven-fried chicken drumsticks rival fried chicken. The easy recipe uses seasoned flour and works for thighs and legs, too.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crumb-fried chicken wings and drumsticks using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crumb-fried Chicken Wings and Drumsticks:

1. Get 3 chicken drumsticks
2. Take 3 chicken wings
3. Take 1 small pinch salt
4. Take Some black pepper
5. Make ready 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
6. Get 1 cup corn starch
7. Prepare 2 cups wheat flour
8. Make ready 2 eggs
9. Make ready 1 pack breadcrumbs
10. Take Cooking oil

These chicken wings and drumstick recipes all have one thing in common; they're all finger-lickin' good! From sticky pomegranate barbecued chicken wings to spicy jerk-seasoned, slow-cooked drumsticks, you'll have no shortage of ideas when it comes to cooking up a delicious family dinner. Cut off the tips of the chicken wings, reserving them for making stock if desired, and halve the wings at the joints. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!

Instructions to make Crumb-fried Chicken Wings and Drumsticks:

1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
4. Beat eggs thoroughly.
5. Pour bread crumbs into a bowl.
6. Evenly roll chicken wings and drumsticks in powder mixture
7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
8. Dip chicken into the bowl of beaten egg to be evenly coated.
9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
12. When chicken is thoroughly cooked, drain on a paper towel-lined plate.
13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^

Cut off the tips of the chicken wings, reserving them for making stock if desired, and halve the wings at the joints. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken, crispy skin, and it's all perfectly seasoned! This recipe for chicken wings is a favourite with chef Hassan M'Souli. He says their great taste comes from the balance of spices in the marinade.

So that’s going to wrap this up with this special food crumb-fried chicken wings and drumsticks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!