Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean chicken wings (bonchon-alike). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Korean chicken wings (bonchon-alike) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Korean chicken wings (bonchon-alike) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean chicken wings (bonchon-alike):

1. Make ready chicken preparation (A)
2. Take 4 piece chicken wings
3. Take 1 lime
4. Make ready 1/2 tsp black pepper
5. Prepare 2 tsp ground ginger
6. Make ready 1 tsp onion powder (or chopped)
7. Make ready 1/2 tsp salt
8. Prepare coating (B)
9. Get 4 tbsp cornstarch
10. Prepare 8 tbsp coating mix flour (or wheat flour)
11. Get sauce (C)
12. Prepare 6 tbsp chili sauce
13. Get 3 tbsp tabasco
14. Take 1 tsp salt
15. Make ready 1 tsp ginger powder
16. Take 1 tsp sesame oil
17. Prepare 4 tbsp honey
18. Get 2 tsp soy sauce
19. Prepare oil to fry
20. Prepare sesame seeds

I happened to eat the famous Korean chicken wings at "Bonchon" restaurant in NYC last weekend. Koreans do know how to make their wings finger licking good. Bonchon's fried chicken was like candy: The skin's crisp was immaculate, the sauce was well-rounded and flavorful, and the meat slid right off the bone. I've eaten more fried chicken in the last week than I've eaten in the last year.

Steps to make Korean chicken wings (bonchon-alike):

1. Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
2. Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
3. Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
4. Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
5. In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
6. The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.

Bonchon's fried chicken was like candy: The skin's crisp was immaculate, the sauce was well-rounded and flavorful, and the meat slid right off the bone. I've eaten more fried chicken in the last week than I've eaten in the last year. I ate and compared chicken wings for my taste test to find the best. Prep the chicken wings by cutting them apart at the joints. Discard the tips (or save for chicken stock).

So that is going to wrap this up for this special food korean chicken wings (bonchon-alike) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!