Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, saoji chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saoji chicken curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Saoji chicken curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Saoji chicken curry is a maharastrian style of cooking. There are several different styles of cooking chicken according to their regions and their. Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste.

To get started with this particular recipe, we must prepare a few components. You can cook saoji chicken curry using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Saoji chicken curry:

1. Make ready Kale Mire (Black pepper corns)
2. Take Lavang (Clove)
3. Prepare Dagadphul
4. Get jira Shahi (Black Cumin Seeds)
5. Get Tejpan (Bay leaf)
6. Take Badi elaechi (Black Cardamom)
7. Make ready Elaechi (Cardamom)
8. Make ready Dalchini (Cinnamon)
9. Take Khuskhus (Poppy seeds)
10. Make ready Mirchi Sukhi Lal (Dried Red Chilly)
11. Take Sukha khobara (Dried coconut powder)
12. Make ready Jowar peeth (Sorghum/Milo)
13. Prepare Jira (Cumin Seeds)
14. Prepare Coconut oil
15. Get Onion Chopped
16. Take Ginger
17. Take Garlic
18. Prepare Turmeric Powder
19. Take Chicken pieces
20. Make ready Chicken broth
21. Prepare Salt

This curry is spicy not just because of the peppercorns, but also because of the long list of spices. The dish is also known as Saoji Waradi, is famous for its spicy flavor 👉. In the central part of India like city of Nagpur all over the city you can get to eat a very spicy cuisine called as Saoji masala curry. Usually for goat meat or chicken it can be made for anything.

Steps to make Saoji chicken curry:

1. First we will prepare the masala. The curry masala is the soul of any Saoji curry preparation. This is what sets Saoji apart from other curry preparation.
2. Slow roast following in a skillet or a pan on a low flame. - Black pepper corns, Clove, Star Anise, Black Cumin Seeds, Bay leaf, Black Cardamom, Cardamom, Cinnamon, Poppy seeds, Dried Red Chilly, Dried coconut powder,Sorghum flour
3. You can add more spices if you like and experiment with the taste. We can also experiment with the quantities of each one of these and find your perfect taste.
4. SLOW ROAST is the keyword here. If the masala is burnt then everything will be spoiled and you will get bitter taste in the curry. I added the jowar peeth little latter to prevent over roasting/burning.
5. Roast till you get a nice flavorful smell and all moisture is gone.
6. Let the roasted masala cool down a bit and then grind it in a grinder to make a coarse powder.
7. Now our masala is ready we can move on to preparing the curry. - Heat oil in a pan put some jeera (groundnut oil, coconut oil, etc. can be used) - Fry finely chopped onion, ginger and garlic till onion gets pink - Add little turmeric powder - Add chicken pieces and fry them for some time
8. Add the masala we prepared earlier
9. Add water or chicken broth if you have
10. Add salt to taste
11. Let it cook on medium/low flame for about 20 min
12. The simmering causes oil to break out. Don't worry this oil is also part of the fun. :)
13. And we are done!
14. Serve hot and enjoy with jowar roti and sliced onion and green chilly on the side.

In the central part of India like city of Nagpur all over the city you can get to eat a very spicy cuisine called as Saoji masala curry. Usually for goat meat or chicken it can be made for anything. Learn How To Make Spicy 'Saoji Chicken' Recipe In Telugu. Make this Nagpur Style Chicken Curry Of సోజి చికెన్', a Maharashtrian Chicken Saoji Chicken is ready to eat! Saoji Chicken Nagpuri Style is a hot and spicy chicken curry made with a special Saoji masala, a true Aloo diye Murgir Jhol (Bengali Chicken Curry) is spicy, delicious & soupy chicken curry with.

So that is going to wrap this up with this exceptional food saoji chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!