Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, five spices salt and pepper pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch. RECIPE BELOW: This is a delicious savory fried pork dish with an aromatic salt & pepper seasoning.

Five Spices Salt and Pepper Pork is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Five Spices Salt and Pepper Pork is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Five Spices Salt and Pepper Pork:

1. Get Ingredients for pork:
2. Make ready 1/2 pound pork shoulder cut into thick slices (about 250g)
3. Prepare 2 Tablespoon soy sauce
4. Make ready 1/2 Tablespoon rice wine
5. Take 1 teaspoon corn starch
6. Prepare 1 Tablespoon minced garlic
7. Make ready 1 teaspoon sesame oil
8. Make ready 1/2 teaspoon sugar
9. Prepare 1/2 teaspoon Chinese five spices powder
10. Make ready 1/4 cup tapioca starch
11. Make ready Other ingredients:
12. Take to taste Salt
13. Get to taste white pepper powder
14. Take to taste Chili pepper thinly sliced to garnish
15. Get Cilantro chopped to garnish

You can add a little extra Five Spice at this stage if you'd like a stronger flavour, but you. Season pork with salt and pepper. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Recipe by Boomette. salt and pepper.

Steps to make Five Spices Salt and Pepper Pork:

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Recipe by Boomette. salt and pepper. Put pork tenderloins on a grill in a broiler pan. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.

So that’s going to wrap this up with this special food five spices salt and pepper pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!