Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salt and pepper squid. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salt and Pepper Squid is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Salt and Pepper Squid is something which I have loved my whole life.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Line a tray with kitchen paper and make sure you have more salt to sprinkle with. In today's episode of Wok Wednesday, Jez shows us how to make everyone's favourite: crispy salt and pepper squid! Be sure to like, comment and subscribe to.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Squid:

1. Make ready 1/4 kg squid rings
2. Get 1 tbsp iodized salt
3. Get 1 tbsp all-purpose flour
4. Get 1/2 cup cold water
5. Get 1 small onion, chopped
6. Prepare 4 clove garlic, chopped
7. Make ready 1 tbsp ground black pepper
8. Take 1 clove green onion
9. Take 1/4 cup cooking oil

My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Check out this delicious recipe for Salt and Pepper Squid from Weber—the world's number one authority in grilling. Place the squid onto the cooking grill, ensuring the pieces are not overlapping.

Steps to make Salt and Pepper Squid:

1. Evenly sprinkle iodized salt on squid rings to taste.
2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
3. Add onions until transparent. Then add garlic
4. Dissolve flour into cold water. And pour into the pan.
5. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
6. Pour in the cooking oil and fry.
7. Mix in green onions and quickly serve.

Check out this delicious recipe for Salt and Pepper Squid from Weber—the world's number one authority in grilling. Place the squid onto the cooking grill, ensuring the pieces are not overlapping. This salt and pepper squid recipe from Jamie Oliver is simply delicious; crispy squid with peppery, fragrant herbs - add a few chillies for extra spice. "Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar - this is my evolution of the. This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection.

So that’s going to wrap this up for this exceptional food salt and pepper squid recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!