Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chinese dark sauce chicken wings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chinese dark sauce chicken wings is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Chinese dark sauce chicken wings is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fast and easy recipe for soy sauce chicken wings. The dark soy sauce with ginger and garlic makes this a tasty treat you can enjoy anytime. Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly.

To begin with this particular recipe, we must prepare a few components. You can cook easy chinese dark sauce chicken wings using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese dark sauce chicken wings:

1. Prepare 1/2 kg chicken wings
2. Make ready 1/4 cup shaoxing rice wine
3. Get 1/4 cup dark soy sauce
4. Prepare 1/4 cup soy sauce
5. Get 2 slice ginger
6. Prepare 2 tsp sugar
7. Get 200 ml water
8. Take 100 grams crystal sugar ( or Brown sugar)

A whole chicken is added to the hot liquid, soaking up the salty flavors. My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and perfected over years with many heated debates! Do not use dark soy sauce - it's far too intense! Crispy Chicken Wings With Korean Bbq Sauce Glebe Kitchen.

Instructions to make Easy Chinese dark sauce chicken wings:

1. marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins
2. pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown.
3. pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins.

Do not use dark soy sauce - it's far too intense! Crispy Chicken Wings With Korean Bbq Sauce Glebe Kitchen. I'm impressed as to how good it is! Now, let's get onto these Chinese Soy Sauce Wings…ginger, garlic, scallions and star anise are the aromatic ingredients in this recipe, and a combination of dark and regular soy sauce are used to achieve both flavor and a beautiful color. You can certainly use other parts of the chicken for this.

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