Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan roasted red pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Roasted Red Pepper Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Take 2 large potatoes, peeled and diced
2. Take 1 large white onion, diced
3. Prepare 1/2 lb baby carrots
4. Get 1 lb cauliflower, riced
5. Get 4 cloves garlic
6. Get 3 cups vegetable broth
7. Make ready 1 cup nutritional yeast
8. Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Prepare 2 (12 oz) jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!