Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fry chicken wings with pandan leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish. Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves. This can be cooked in different ways: deep-frying, grilling, and baking. Pandan leaf chicken is one of the best specialty chicken dishes in Thailand.

deep fry chicken wings with pandan leaves is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. deep fry chicken wings with pandan leaves is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook deep fry chicken wings with pandan leaves using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make deep fry chicken wings with pandan leaves:

1. Make ready 1 kg chicken wings,cut one wing in to 3 pcs
2. Take 2 tbsp fish sauce,add 1 tbs if u marinated for 2 hour
3. Take 3 tbsp soy sauce
4. Prepare 2 tbsp sugar
5. Prepare 2 tbsp grounded pepper
6. Get 1 tbsp garlic,finelly chopped
7. Get 1 tbsp coriander roots,finelly chopped
8. Make ready 2 tbsp rice flour
9. Get 2 tbsp oil
10. Make ready 2 each pandan leaves,cut in to big size

If you are wondering how to wrap the chicken pieces, check out the video recipe above. You can either tie the chicken pieces with pandan leaves or secure it with the help of toothpicks. Steam the chicken before deep frying: By steaming the chicken, the meat remains moist with a rich pandan aroma even after frying. Always choose fresh pandan leaves: It is important that the pandan leaves you purchase are fresh.

Instructions to make deep fry chicken wings with pandan leaves:

1. blend all inggredients with a mixer,except rice flour & oil
2. put in the rice flour & oil,stir till mix all inggredients
3. marinated chicken wings offer one night
4. fry with low heat-medium heat put the pandan leaves-high

Steam the chicken before deep frying: By steaming the chicken, the meat remains moist with a rich pandan aroma even after frying. Always choose fresh pandan leaves: It is important that the pandan leaves you purchase are fresh. Fresh ones are typically bright green as they are well-hydrated and. These deep-fried parcels of spicy chicken loveliness make a great starter for a dinner party. Pour into a suitable serving bowl and leave to one side.

So that is going to wrap this up for this exceptional food deep fry chicken wings with pandan leaves recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!