Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemongrass drummets soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemongrass drummets soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemongrass drummets soup is something which I have loved my whole life. They’re fine and they look fantastic.

Easy Thai Lemongrass Soup (Tom Yum Goong)A. Add lemongrass and ginger, and squeeze out half the lime into the water. Leave lemongrass, ginger and chilies in the soup and either try to pour the soup without them. A delicious spicy, vegetarian soup that will clear out even the most congested of sinuses.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemongrass drummets soup:

1. Prepare 1 tablespoon Cooking oil
2. Take Salt (portion according to your taste bud)
3. Make ready 2 tablespoon Fish oil
4. Take Chicken drummets (any chicken part with bone can use too)
5. Prepare 3 glass Water
6. Take Lemongrass
7. Take Garlic
8. Prepare Black pepper
9. Take Yellow cucumber
10. Get Turmeric (optional here)
11. Prepare Big chili 🌶 pepper as garnish

Lemongrass Chicken Soup. this link is to an external site that may or may. Cambodian Lemongrass Chicken Soup. this link is to an external site that may or may not meet. See more ideas about Soup recipes, Lemongrass soup, Recipes. Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger and lemongrass, and garnished with plenty of shrimp.

Instructions to make Lemongrass drummets soup:

1. Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
2. Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
3. Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
4. Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
5. The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
6. Happy try… 😉💙💚💛

See more ideas about Soup recipes, Lemongrass soup, Recipes. Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger and lemongrass, and garnished with plenty of shrimp. This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. Please see my affiliate disclosure for more details. This vegan Thai lemongrass coconut curry soup is a light and fresh soup with spiralized sweet potato, zucchini, and celery root vegetable "noodles".

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