Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot wings baked. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Compare Baked Wings And Save Now. Find Exclusive Deals This Cyber Monday Weekend While Stocks Last! Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet.

Hot wings baked is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hot wings baked is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot wings baked using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot wings baked:

1. Make ready 1 1/2 tbsp Cayenne pepper
2. Take 1 1/2 tsp Crushed red pepper flakes
3. Get 1 1/2 tbsp Salt
4. Get 3/4 cup Hot sauce
5. Get 1 1/2 tbsp Margarine
6. Get 1 1/2 lb Chicken wings

Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Instead of frying them, bake the chicken wings on a wire rack set inside a rimmed baking sheet. By cooking the chicken wings on a wire rack, fat drips away from the chicken wings while they bake and helps to make them extra crispy.

Instructions to make Hot wings baked:

1. fill a large pot halfway with water, add the chicken wings, cayenne pepper, crushed red pepper and salt
2. bring water mixture and wings to boil and then boil for 15 minutes
3. transfer wings to a oven safe sheet coated with cooking spray baked wings on broil for 15 minutes on each side
4. while waiting for the wings combine a hot sauce in margarine in a microwave safe container and cook in the microwave for 2 minutes or until melted
5. when the wings are done shake them up in the sauce

Instead of frying them, bake the chicken wings on a wire rack set inside a rimmed baking sheet. By cooking the chicken wings on a wire rack, fat drips away from the chicken wings while they bake and helps to make them extra crispy. In a large bowl, toss the chicken wings and oil until all of the wings are coated. Set a wire rack on a rimmed baking sheet and place the wings on the rack, making sure not to crowd the wings. Place pan of wings in oven.

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