Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic butter chicken wings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Butter Chicken Wings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic Butter Chicken Wings is something which I have loved my whole life.

Goat Cheese and tomato TapasHoje para Jantar. Toss the chicken wings in the garlic parmesan sauce right before serving: If any leftover garlic butter sauce pools on the bottom, you can serve it in I also have Korean Chicken Wings and Honey Garlic Chicken Wings for other wing flavors. The Korean chicken wings are spicy, but the honey garlic is. See gorgeous…crispy…delicious Oven Baked Chicken Wings.

To begin with this particular recipe, we must prepare a few components. You can have garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Chicken Wings:

1. Take Ingredients for marination
2. Prepare 10 Pcs Chicken Wings
3. Take 1 Pc Egg White
4. Get 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
5. Make ready 1 Tbsp (15 g) Corn Starch
6. Prepare 1 Tbsp (15 mL) Soy Sauce
7. Get 1 Tsp (5 mL) Fish Sauce
8. Get 1 Tbsp (15 mL) Lemon Juice
9. Take 1 Tsp (2 g) Lemon Zest
10. Make ready 1 Tsp (5 g) White Sugar
11. Make ready 1 Tsp (2 g) Black Pepper
12. Take 1 Tsp (5 mL) Sesame Oil
13. Prepare Other Ingredients
14. Prepare 20 g Unsalted Butter
15. Prepare 4 Cloves Garlic
16. Prepare 1 Stalk Fresh Rosemary
17. Get 1 Stalk Fresh Thyme
18. Prepare 1 Tbsp (15 mL) Honey
19. Prepare 2 Tsp (4 g) Fried Garlic *optional
20. Prepare Vegetable Oil *for deep frying
21. Get 200 g Corn Starch *for coating

Add fried chicken and coat with the garlic and butter. Transfer on a serving plate and serve. Season chicken wings with MAGGI MAGIC SARAP® and pepper. With another Monday upon us we are so thrilled to be sharing with you all another beautiful chicken wing recipe.

Steps to make Garlic Butter Chicken Wings:

1. Rinse the chicken wings under clean water then pat dry with paper towels.
2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

Season chicken wings with MAGGI MAGIC SARAP® and pepper. With another Monday upon us we are so thrilled to be sharing with you all another beautiful chicken wing recipe. We were looking for something comforting and warming. A gorgeous mixture of butter, garlic and lemon. We couldn't wait to get our hands on these!

So that’s going to wrap it up with this special food garlic butter chicken wings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!