Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 爆蔥辣椒豬片 green onion hot pepper pork. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

爆蔥辣椒豬片 Green onion hot pepper pork is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. 爆蔥辣椒豬片 Green onion hot pepper pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stir-fried Shredded Pork with Green Pepper [Eng Sub]. 怪不得饭店的辣椒炒肉那么好吃，原来大厨是这样炒的，太下饭了Fried meat with green pepper；green pepper；cooking. The peppers and onions are a delicious side for the pork, if you are looking for more ideas of what to serve this with, take a look at these easy recipes Heat the oil in a heavy-bottomed oven-safe skillet over medium heat. When the oil is hot and shimmers, add the pork tenderloins and cook, turning. HOT PEPPER グルメ × じゃらん おすすめご当地グルメ大集合! 国内旅行の総合サイトじゃらんとのコラボ企画。 その地域に行ったら食べてみたい全国各地のご当地グルメ、名物料理、郷土料理のお店をご紹介!

To get started with this recipe, we must first prepare a few ingredients. You can have 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 爆蔥辣椒豬片

Green onion hot pepper pork:

1. Prepare 200 克， 豬肉切片， pork slice
2. Prepare 30 克青蔥，green onion
3. Take 20g Red hot chili pepper, 紅辣椒
4. Make ready 15 g Cilantro, 香菜
5. Prepare 1/2 tea spoon salt, 鹽
6. Take 1 tea spoon white pepper, 白胡椒
7. Take 1/2 tea spoon sesame, 香油
8. Get 1 tea spoon cooking wine, 料酒
9. Take tattle spoon sweet potato powder, 蕃薯粉 1
10. Get 1 table spoon water, 水
11. Prepare 3 table spoon Oliver oil

Tomato, onion, green hot pepper and garlic isolated on white background. Traditional Green Onion Kimchi Recipe & Video. Pepper Pork's pepper for this dish is chili pepper, not black pepper. So I used only jalapeño, because I love spicy food.

Instructions to make 爆蔥辣椒豬片

Green onion hot pepper pork:

1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
3. 炒熟的豬片，The pork is done
4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
6. It is all done, 完成了！

Pepper Pork's pepper for this dish is chili pepper, not black pepper. So I used only jalapeño, because I love spicy food. If you want to make this dish to a mild version, you can use bell peppers instead. 🙂. Places Chiaohsi, T'Ai-Wan, Taiwan Bar 蔥澡 Hot Spring Onion. Too hot for the oven so I just simmered it on the stovetop.

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