Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon-pepper chickpea fattoush. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon-Pepper Chickpea Fattoush is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Pepper Chickpea Fattoush:

1. Make ready 1 pita, torn I to pieces
2. Get 3 Tbsp. fresh lemon juice
3. Take 1/3 C. Olive oil
4. Make ready 1/2 tsp. Lemon-pepper
5. Get 1/4 tsp. Salt
6. Make ready 2 Romain hearts, chopped
7. Take 1/2 can chickpeas
8. Make ready 1 tomato, chopped
9. Get 1/2 cucumber, peeled, cut in half horizontally and chopped

Steps to make Lemon-Pepper Chickpea Fattoush:

1. Preheat oven to 400°F.
2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
4. Place chickpeas, tomato and cucumber in remaining dressing.
5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
6. Sprinkle toasted pita pieces between dishes and toss to coat.

So that’s going to wrap this up for this exceptional food lemon-pepper chickpea fattoush recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!