Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tropical hibiscus drink (zobo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean. This nigerian zobo drink recipe is very easy and simple to make.

Tropical hibiscus drink (zobo) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tropical hibiscus drink (zobo) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tropical hibiscus drink (zobo):

1. Prepare 2 cups hibiscus
2. Take 3 litre water
3. Make ready Pineapple skin
4. Get 1 cup orange juice
5. Prepare Mango skin
6. Make ready Sugar
7. Prepare Lemon grass
8. Get 3 cloves

The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus tea or Zobo can help regulate your cholesterol levels and also improve your heart and blood vessels. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.

Steps to make Tropical hibiscus drink (zobo):

1. Add all ingredients except lemon juice and bring to boil for 10 mins.
2. Allow to cool and then strive.
3. Add some ice cubes or refrigerate and enjoy.

Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Zobo drink…It had been a long time coming. I was so glad to see that my Mum brought some zobo leaves with her on her recent visit.

So that is going to wrap this up for this exceptional food tropical hibiscus drink (zobo) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!