Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, boudin stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe. If you can't find boudin at your local supermarket or grocery store, you can learn how to make it at home.

Boudin stuffed peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Boudin stuffed peppers is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boudin stuffed peppers:

1. Get 4 large bell peppers, washed, split long ways, cleaned
2. Get 1-1 1/2 lbs boudin, casings removed
3. Prepare 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
4. Make ready 1-1 1/2 cups cooked white rice
5. Prepare 28 oz can tomato sauce
6. Take 1/2 lb shredded smoked gouda
7. Prepare Salt, pepper, onion and garlic powders

This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator. A turkey roulade is a rolled and stuffed turkey breast and it's great as a beautiful centerpiece and main event entree for Thanksgiving.

Steps to make Boudin stuffed peppers:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator. A turkey roulade is a rolled and stuffed turkey breast and it's great as a beautiful centerpiece and main event entree for Thanksgiving. SAVEUR shows you how to make a delcious turkey roulade. Classic Stuffed Peppers Never Fail To Satisfy. We've loved stuffed peppers since we first laid eyes on them.

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