Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zobo drink. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zobo Drink is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Zobo Drink is something that I have loved my whole life. They’re fine and they look fantastic.

Find Deals on Zobo Drink in Beverages on Amazon. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. However, the drink has become very popular all over the country and it is rare to meet a Nigerian who does not know of zobo. This drink is not unique to Nigeria though and is known over the world by different names.

To get started with this recipe, we have to prepare a few components. You can have zobo drink using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zobo Drink:

1. Make ready hibiscus leave
2. Get cucumber
3. Make ready pineapple
4. Make ready ginger
5. Get sugar
6. Prepare water
7. Take jolly juice(cola)

Zobo is a beverage drink made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink is a ruby red coloured drink made from steaming dried sepal of zobo leaf in hot water, which can be flavoured in a variety of ways. Zobo is not only popular in Nigeria but throughout the world, where is often used as a medicinal tea and as food colouring agent.

Instructions to make Zobo Drink:

1. Put your hibiscus leaves into a pot add ginger and water to it and boil it
2. Blend your cucumber and add it to your boiled hibiscus leave
3. Blend your pineapple and add it to your boiled hibiscus leave
4. Drain your boiled hibiscus leave and let it cool
5. Once it is cool you add your sugar and jelly juice and mix it very well
6. Refrigerate it or put ice inside it to make it chill
7. Your zobo is ready.if you like you can slice your cucumber on it to garnish it.

Zobo drink is a ruby red coloured drink made from steaming dried sepal of zobo leaf in hot water, which can be flavoured in a variety of ways. Zobo is not only popular in Nigeria but throughout the world, where is often used as a medicinal tea and as food colouring agent. Zobo drink and ulcer: Zobo drink has been reported by many to be an effective home remedy for ulcer pain. Zobo drink and diabetes: Dr Ochuko E., a nutritional biochemist and senior research officer with the Federal Institute of Industrial Research (FIIRO), Lagos recently stated that Zobo drink is good for preventing diabetes. Zobo drink is known to ferment quickly most times, please what can be added to prevent this or rather how long do you advice to keep refrigerated before it is no longer safe for consumption, because I don't know if the fermented one is still safe for consumption.. .

So that’s going to wrap it up with this exceptional food zobo drink recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!