Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kairas/ raw mango sweet pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. KAIRAS/ RAW MANGO SWEET PICKLE is something which I have loved my entire life. They are fine and they look fantastic.

Add oil, when heated add mustard seeds. Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

To get started with this particular recipe, we must prepare a few components. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Take 1 cup raw mango chopped
2. Prepare 1/2 cup jaggery
3. Prepare 2 tbsp oil
4. Get 1 tsp coarse methi/ fenugreek powder
5. Make ready 2 tsp red chilly powder
6. Prepare 1/2 tsp mustard seeds
7. Get 1/4 tsp hing
8. Get 1/4 tsp turmeric
9. Prepare 1/4 cup water
10. Prepare to taste salt

Kairas is a combination of two words, kairiras, meaning raw/green mango + juice. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel.

Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. To enable Subtitles/Captions, please check YouTube video settings. For more recipes, please subscribe to my channel.

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