Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt baked chicken 盐焗鸡. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salt baked chicken 盐焗鸡 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salt baked chicken 盐焗鸡 is something that I’ve loved my entire life.

Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today. Salt Baked Chicken is a simple, hearty and very fun meal that can be enjoyed by the whole family. Imagine having fun removing the salt crust together and eating with your hands! 【田园时光美食】盐焗鸡 (步骤简单不失败，原味比什么都香)salt brined chicken（中文版）. Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty.

To get started with this recipe, we have to prepare a few components. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt baked chicken 盐焗鸡:

1. Get 1 slow growing breed chicken
2. Make ready 1 Tsp sea salt
3. Make ready 1 tsp Sichuan pepper, optional
4. Take 1 anise star

In stores you can find a pre-prepared salt baked powder seasoning packet that many people like to use. Unlike beggar chicken (乞丐鸡）, salt-baked chicken (盐焗鸡) only uses very few ingredients. There are actually a few very popular places selling Salt-Baked Chicken throughout Malaysia, but still Ipoh considered as the most famous one for time being. Thanks to Elin for the inspiration.

Steps to make Salt baked chicken 盐焗鸡:

1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.

There are actually a few very popular places selling Salt-Baked Chicken throughout Malaysia, but still Ipoh considered as the most famous one for time being. Thanks to Elin for the inspiration. One of the finer food memories of going to Ipoh, Malaysia to visit my nan as a child was the chance to indulge in this famous Ipoh salted chicken. My uncle would be asked to drive for miles to a certain popular restaurant with strict instructions to bring this parcel of goodness home. Wan Li Xiang Salted Chicken And Duck.

So that is going to wrap it up for this exceptional food salt baked chicken 盐焗鸡 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!