Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seared yellowtail tuna with mango habanero sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination that's light and refreshing for summer. Ahi Tuna - Seared Salt and Pepper Ahi Tuna with Wasabi Vinaigrette - PoorMansGourmet. Whisk together the soy sauce, lemon juice, chile-garlic sauce and sugar and season with pepper. Jerk Chicken Skewers with Mango Habanero Sauce are a flavor explosion for your mouth!

Seared Yellowtail tuna With mango habanero sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seared Yellowtail tuna With mango habanero sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:

1. Prepare 2 block sushi grade tuna
2. Take 3 tablespoons bagel mix seeds
3. Get 3 tablespoons black pepper
4. Get 3 tablespoons toasted sesame seeds
5. Make ready 3 tablespoons black sesame seeds
6. Get 1 tablespoon oil
7. Prepare 5 tablespoons homemade mango habanero salsa
8. Prepare 1/2 cup sugar
9. Prepare 1/2 cup rice vinegar
10. Make ready 1 tablespoon cornstarch

Don't be scared off if you don't possess a palate for spicy food and think this hot sauce recipe can kill your taste buds. You can pretty much tame the spiciness in this hot sauce just to the amount right for you! It is quite delicious and you'll need to make a couple extra batches, methinks. I mean, just look at it.

Instructions to make Seared Yellowtail tuna With mango habanero sauce:

1. Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
2. To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down

It is quite delicious and you'll need to make a couple extra batches, methinks. I mean, just look at it. We're going Caribbean with this recipe, bringing in flaming habanero peppers, velvety mango, vinegar, honey, allspice and more. This Mango Habanero Hot Sauce has some real heat so consider yourself warned! Just a drop or two will do the job.

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