Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango habanero chicken legs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. With this juicy bbq chicken recipe, we marinate chicken to infuse it with flavor, then grill it and slather it in a homemade spicy mango-habanero bbq sauce.

Mango Habanero Chicken Legs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango Habanero Chicken Legs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Chicken Legs:

1. Prepare 3-6 chicken legs
2. Get 5 tbsp Mango Habanero seasoning
3. Make ready 1 tsp onion powder
4. Prepare 1 tsp hidden valley ranch seasoning
5. Make ready Pinch salt
6. Prepare 1/4 cup olive oil
7. Make ready 1 1/2 tbsp worcestershire sauce

If you have some left over, it can be used Habaneros are delicious but extremely spicy. If you want to tone down the heat, use less habanero, or use a milder pepper. Mango Habanero Smoked & Grilled Chicken. I have quite a few folks ask me how to smoke meat on a grill or even how to apply more natural smoke flavor while they are grilling and I have to admit that this is a completely valid way of cooking and can still be considered smoking meat.

Instructions to make Mango Habanero Chicken Legs:

1. Preheat the oven to 400 degrees.
2. Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
3. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
4. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
5. SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
6. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
7. Optional - Garnish with dried chives.
8. Garnish. Serve immediately!

Mango Habanero Smoked & Grilled Chicken. I have quite a few folks ask me how to smoke meat on a grill or even how to apply more natural smoke flavor while they are grilling and I have to admit that this is a completely valid way of cooking and can still be considered smoking meat. Then I took the chicken out, slathered it in the mango habanero sauce, turned up the heat on the oven and put them back in for a few minutes to get that sauce all deliciously sticky! Per usual, I added some chopped green onion on top for a little texture and color. We also served the extra sauce on the side.

So that is going to wrap this up with this special food mango habanero chicken legs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!