Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sea salt and vinegar potato chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients. If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try.

Sea salt and vinegar potato chips is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sea salt and vinegar potato chips is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea salt and vinegar potato chips:

1. Get 1 large potato (Yukon gold, or any all purpose potato)
2. Make ready 3 teaspoons black pepper
3. Take 3 teaspoons ground sea salt
4. Prepare 2 cups distilled white vinegar

Not only do I love the taste, it helps calm my stomach when I feel nauseous from motion sickness. What are the best salt and vinegar chips? If you're looking for that salty and sour, grab a bag of Lay's Salt and Vinegar or Kettle Brand Sea Salt and Try other good salt and vinegar potato chips from Walker's, Old Dutch, Tyrrell's, Dirty Kettle, and McCoy's. Vote for the best chips and snacks that taste.

Steps to make Sea salt and vinegar potato chips:

1. Thinly slice one large potato into 1/2 cm slices.
2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
3. Drain the potatoes, and rub in the black pepper and sea salt.
4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.

If you're looking for that salty and sour, grab a bag of Lay's Salt and Vinegar or Kettle Brand Sea Salt and Try other good salt and vinegar potato chips from Walker's, Old Dutch, Tyrrell's, Dirty Kettle, and McCoy's. Vote for the best chips and snacks that taste. Malt vinegar is made from fermented ale and is mildly sweet. Light, crisp, and just as good as their junk-food counterparts, these veggie chips are a revelation. Sometimes you just need salty, deep fried potato chips.

So that is going to wrap this up with this exceptional food sea salt and vinegar potato chips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!